No Bake Peanut Butter Fudge
Creamy, rich peanut butter fudge with a chocolate and nut flavor profile, perfect for satisfying sweet cravings and ideal for quick, no-bake dessert treats.
Ingredients
Instructions
- Sift dry milk and powdered sugar into a bowl.
- Add peanut butter, chopped nuts, dry milk, cream cheese, cocoa, melted butter, and vanilla.
- Mix well until smooth.
- Press the mixture into a 9 x 12-inch pan.
- Chill for 1 hour or until firm.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of conventional brands. You can substitute almond butter for a nut-free option. If you prefer a sweeter fudge, add a bit more powdered sugar. Ensure your cream cheese is softened for easy mixing. You can also mix in mini chocolate chips for added texture, similar to what you'd find in Edna's Brownies.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a decadent dessert. It also goes well with a cup of coffee or tea, making it a delightful afternoon treat. For a fun twist, serve alongside Peaches And Creamy Dip With Waffle Wedges for a sweet platter.
Storage & Reheating
Store the no-bake peanut butter fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it, wrapped tightly in plastic wrap and then in foil, for up to three months. Thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peanut Butter Fudge contains roughly 1516 calories, with 23g protein, 134g carbohydrates, and 57g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can use any type of nut you prefer or even omit them entirely for a nut-free version. Walnuts or pecans work well, but feel free to experiment with others like hazelnuts or macadamia nuts.
What if I don't have dry milk?
If you don't have dry milk, you can substitute it with an equal amount of powdered coconut milk or use an additional 1 cup of cream cheese for a richer texture. Just be mindful that the flavor may slightly change.
Is there a way to make this fudge healthier?
To make the fudge healthier, consider using a sugar substitute like stevia or erythritol in place of powdered sugar. You can also reduce the butter amount and add banana puree to maintain creaminess while cutting down on fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).