Mom'S Grape-Nuts Pudding
A comforting Grape-Nuts pudding with creamy milk, sweet vanilla, and a hint of nutmeg, perfect for breakfast, dessert, or cozy family gatherings.
Ingredients
Instructions
- Heat 1 cup of milk and pour it over the Grape-Nuts.
- Add sugar, salt, vanilla, and slightly beaten eggs to the mixture.
- Add 3 cups of milk to the mixture and stir well.
- Pour the mixture into a casserole dish and sprinkle nutmeg on top.
- Bake for 1 hour at 350°F until the pudding is set and a knife inserted comes out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Grape-Nuts with any crunchy cereal if desired, but Grape-Nuts provide a unique taste. If you're looking for a sweeter pudding, increase the sugar slightly. Adding a touch of cinnamon or nutmeg can enhance the flavor profile, making it reminiscent of a comforting dessert like Banana Medley.
Serving Suggestions
This pudding is delicious served warm or chilled and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with caramel sauce or serve alongside a fresh fruit salad. It also makes a delightful breakfast option or a sweet treat alongside Pumpkin-Pear Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Grape-Nuts Pudding contains roughly 382 calories, with 5g protein, 63g carbohydrates, and 3g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Allow it to cool completely before covering it and refrigerating. This allows the flavors to meld, and it can be served cold or reheated before serving.
Is there a gluten-free option for this recipe?
To make this pudding gluten-free, substitute Grape-Nuts with a gluten-free crunchy cereal or granola. Always check the label to ensure that all other ingredients, including the milk and sugar, are gluten-free.
Can I add fruits or nuts to the pudding?
Absolutely! Chopped nuts, such as walnuts or pecans, can add a delightful crunch. Additionally, you can mix in dried fruits like raisins or cranberries for added sweetness and texture, enhancing the overall flavor of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).