Colleen'S Earthquake Cake
Earthquake Cake combines rich chocolate flavors with coconut and pecans, topped with a creamy cheese layer, making it a decadent dessert ideal for gatherings and special occasions.
Ingredients
Instructions
- In a 13 x 9 x 2-inch pan, layer the coconut, pecans, and cake mix in the order listed.
- Mix together the cream cheese, powdered sugar, and margarine until smooth.
- Spoon the cream cheese mixture on top of the layered ingredients, staying 1 inch inside of the edges.
- Bake at 350°F for 35 to 40 minutes or until done.
Tips & Substitutions
For a richer flavor, try toasting the pecans before adding them to the cake. If you want a lighter version, you can substitute the margarine with unsweetened applesauce. Make sure to evenly distribute the cream cheese mixture to prevent it from sinking into the cake. If you enjoy coconut, consider adding a touch of coconut extract for an extra boost of flavor.
Serving Suggestions
This cake is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a delightful twist, serve alongside a slice of Best Banana Bread Or Cake to create a dessert platter that will impress guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire cake at once to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Colleen'S Earthquake Cake contains roughly 577 calories, with 3g protein, 37g carbohydrates, and 48g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. If you want to enhance the flavors, let it sit overnight before serving. However, if you add any toppings like whipped cream, do so right before serving to keep them fresh.
What can I substitute for the cream cheese?
If you're looking for a dairy-free option, you can use a vegan cream cheese alternative. Alternatively, for a lighter option, consider using Greek yogurt, which will provide a similar tangy flavor with less fat. Just be mindful of the texture, as it will differ slightly from the original.
Can I use another flavor of cake mix?
Absolutely! While the German chocolate cake mix is traditional, you can experiment with other flavors like chocolate or vanilla. Each will give a unique twist to the cake, so feel free to get creative and find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).