Mom'S Haluski
Ingredients
Instructions
- Put a large pot of water on the stove to boil.
- Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
- In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
- Add flour until stiff (so that a spoon will stand up when placed in it).
- Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
- Allow dumplings to boil until the float (about 10 min).
- Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
- Mix cooked cabbage and dumplings together and drizzle with the brown butter.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).