Mom'S Homemade Soup

Cook: 60 min Cuisine: American

A hearty, homemade vegetable soup featuring cabbage, carrots, potatoes, and onions simmered in tomato juice, perfect for comforting family meals or casual gatherings.

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Ingredients

  • 1 (46 oz.) can tomato juice
  • 2 cups water
  • 1 tablespoon shortening
  • 1 tablespoon salt
  • 1 head cabbage, chopped
  • 4 to 5 carrots, sliced
  • 5 potatoes, sliced
  • 2 onions, sliced

Instructions

  1. Combine all ingredients in a large pot.
  2. Cook on low heat until carrots and potatoes are tender.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 34.3g 44% DV
Carbs 46.6g 17% DV
Fiber 8.3g 30% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9984mg 100% DV
Potassium 1250.8mg 27% DV

Vitamins & Minerals

Vitamin A 914.5mcg 100% DV
Vitamin C 34.5mg 38% DV
Calcium 100.3mg 8% DV
Iron 2.1mg 12% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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