Mom'S Made From Scratch Biscuits
Homemade, flaky biscuits with a tender crumb, perfect for breakfast or a side dish, appealing to those who love classic Southern comfort foods.
Ingredients
Instructions
- In a medium mixing bowl, combine the self-rising flour and Crisco using a pastry mixer until the Crisco is completely blended.
- Add the milk and stir with a spoon until the dough comes together.
- Roll out the dough onto a floured surface to about 1/4 to 1/2 inch thickness.
- Use a biscuit cutter to cut out biscuits until all dough is used.
- Bake at 450°F (232°C) for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).