Mom'S Made From Scratch Biscuits
Homemade, flaky biscuits with a tender crumb, perfect for breakfast or a side dish, appealing to those who love classic Southern comfort foods.
Ingredients
Instructions
- In a medium mixing bowl, combine the self-rising flour and Crisco using a pastry mixer until the Crisco is completely blended.
- Add the milk and stir with a spoon until the dough comes together.
- Roll out the dough onto a floured surface to about 1/4 to 1/2 inch thickness.
- Use a biscuit cutter to cut out biscuits until all dough is used.
- Bake at 450°F (232°C) for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For fluffier biscuits, avoid overworking the dough once the milk is added; mix just until combined. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a richer flavor, consider adding a tablespoon of sugar or incorporating shredded cheese into the dough. These biscuits pair beautifully with Yum Yum Cornbread.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or alongside savory dishes like sausage gravy. They also complement soups, such as Potato Soup For Hot Weather (Vichyssoise), making them a versatile addition to any meal. Consider enjoying them with a side of fresh fruit or a simple salad for a balanced plate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Made From Scratch Biscuits contains roughly 602 calories, with 15g protein, 120g carbohydrates, and 6g fat. It is an excellent source of iron (44% of the Daily Value) and protein (30% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. Use the same amount, but keep in mind that butter will add a slightly different flavor and can result in a flakier texture. Make sure to keep the butter cold for the best results.
What can I add to the biscuits for extra flavor?
You can enhance the flavor of your biscuits by adding herbs like rosemary or thyme, or spices such as garlic powder or onion powder. For a sweet twist, try incorporating a teaspoon of cinnamon or nutmeg. Just be sure not to overwhelm the dough with too many additions.
How do I know when my biscuits are done baking?
Your biscuits are done when they are golden brown on top and have risen nicely. A good indicator is to tap the top lightly; if it sounds hollow, they are likely ready. Additionally, you can use a toothpick inserted into the center; it should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).