Easy Company Bars
Chewy, nutty bars with a rich brown sugar flavor, topped with powdered sugar, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Coat the bottom of an 8-inch square baking pan with melted butter.
- In a mixing bowl, beat eggs.
- Gradually beat in brown sugar and vanilla until just combined.
- Combine flour and baking soda; stir into the egg mixture.
- Fold in chopped nuts.
- Pour batter evenly into the prepared baking pan with melted butter.
- Do not stir after pouring.
- Bake at 350°F (175°C) for 25 minutes or until bars test done with a wooden pick.
- Cool slightly, then dust with confectioners' sugar and cut into squares.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted butter. You can substitute the chopped nuts with chocolate chips or dried fruits for a different twist. If you prefer a gluten-free option, try using almond flour instead of all-purpose flour. Ensure the eggs are at room temperature for better mixing.
Serving Suggestions
These Easy Company Bars make a delightful treat for gatherings or casual snacking. Serve them alongside a cup of coffee or tea for an afternoon pick-me-up. For a fun twist, pair them with vanilla ice cream for a delicious dessert. They also make a great addition to a picnic or potluck, complementing savory dishes like Potato Soup For Hot Weather (Vichyssoise).
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, where they can last for about a week. If you want to freeze them, wrap individual squares in plastic wrap and place them in a zip-top bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Company Bars contains roughly 149 calories, with 1g protein, 35g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bars a day in advance. Just be sure to cool them completely before storing them in an airtight container. This allows the flavors to meld, and they can taste even better after sitting overnight.
What can I use instead of nuts in this recipe?
If you're looking to avoid nuts, you can substitute them with chocolate chips, dried fruits like cranberries or raisins, or even shredded coconut. These alternatives will add a different texture and flavor to the bars while keeping the recipe intact.
How do I know when the bars are done baking?
To test if the bars are done, insert a wooden pick or toothpick into the center. If it comes out clean or with a few moist crumbs, the bars are ready. Avoid overbaking, as this can lead to dry bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).