Sour Cream And Raisin Pie
A rich, sweet pie blending ground raisins with creamy sour cream and warm spices, perfect for dessert or teatime, appealing to those who enjoy fruity, custard-like treats.
Ingredients
Instructions
- Mix sugar, cinnamon, nutmeg, and salt.
- Mix raisins, sour cream, and eggs.
- Combine the dry ingredients with the raisin mixture and mix well.
- Pour the filling into a 9-inch unbaked pie shell.
- Bake at 450°F (230°C) for 15 minutes.
- Lower the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of dark and golden raisins. If you prefer a slightly tangier filling, substitute Greek yogurt for half of the sour cream. For a gluten-free option, serve the pie without a crust in a greased pie dish. Remember to grind the raisins finely to ensure they blend well with the other ingredients.
Serving Suggestions
Serve slices of Sour Cream and Raisin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Holiday Pecan Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds. Alternatively, you can warm the entire pie in a preheated oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Raisin Pie contains roughly 593 calories, with 11g protein, 102g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (37% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can experiment with other dried fruits like chopped dates, figs, or even cranberries. Just keep in mind that the flavor and sweetness will vary, so you may want to adjust the sugar accordingly.
Is it necessary to grind the raisins?
Grinding the raisins helps them integrate smoothly into the filling, ensuring a consistent texture throughout the pie. If you prefer a chunkier texture, you can leave them whole, but the pie may have a different mouthfeel.
Can this pie be made ahead of time?
Absolutely! You can bake the pie a day in advance and refrigerate it. Just allow it to cool completely before covering it. Reheat individual slices as needed, or serve it cold for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).