Mom'S Matzo Balls

Name: Mom'S Matzo Balls
Yield: 4 servings
Ingredients: 2 packages (of 10 ounces) matzo; 1/2 cup butter; 6 eggs; Salt and pepper to taste

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Ingredients

Boil water with salt. To prepare matzo, smash crackers in a large bowl and cover with the hot water. Soak until the matzo is soft, then drain.
Melt butter in a skillet. Add matzo and stir until dry and browned.
Remove matzo from heat. Add eggs to matzo until it holds together. Salt and pepper to taste.

426 kcal 21% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 27g 35% DV

Carbs 41.6g 15% DV

Fiber 0.8g 3% DV

Sugar 0.1g

Sodium 9759.8mg 100% DV

Potassium 165mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 66.3mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).