Grandmother'S Coconut Pie
A rich, custard-like coconut pie with a tender crust, featuring sweet coconut flavor and a hint of vanilla, perfect for cozy family gatherings or dessert tables.
Ingredients
Instructions
- Mix together the flour, sugar, eggs, vanilla, milk, coconut, and melted butter.
- Pour the mixture into a pie dish and bake at 450°F for 10 minutes.
- Reduce the oven temperature to 325°F and continue baking for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you prefer a lighter pie, you can substitute half of the milk with coconut milk. Ensure the butter is fully melted before mixing to avoid lumps. When baking, keep an eye on the pie as oven temperatures may vary; a toothpick inserted in the center should come out clean.
Serving Suggestions
Serve the coconut pie slightly warm or chilled, topped with a dollop of whipped cream for added indulgence. Pair it with fresh fruit like berries or serve alongside a scoop of vanilla ice cream for a delightful contrast. For a special touch, it also pairs beautifully with Stuffed Date Cookies as a sweet ending to a meal.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or warm in the oven at 325°F for 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Coconut Pie contains roughly 2405 calories, with 28g protein, 250g carbohydrates, and 113g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (86% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coconut pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking and cooling, cover it and store it in the refrigerator. This allows the flavors to meld, enhancing the overall taste. Just be sure to serve it chilled or reheat before serving.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, you can substitute the milk with almond milk or coconut milk. These alternatives will provide a subtle flavor that complements the coconut in the pie while maintaining a similar consistency.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).