"Mom'S" Meatloaf
Mom'S Meatloaf is a comforting classic featuring savory ground beef combined with seasoned stuffing, baked to perfection with a sweet glaze of ketchup and brown sugar. Its hearty flavors make it an ideal family dinner, offering a moist texture and rich taste that everyone will enjoy.
Ingredients
Instructions
- Mix together the ground beef, stuffing, and egg until well combined.
- Add milk gradually until the mixture reaches a proper consistency.
- Shape the mixture into a loaf and place in a baking dish.
- Top with ketchup and brown sugar if desired.
- Bake for one hour at 350°F.
Tips & Substitutions
For a moister meatloaf, you can add finely chopped vegetables like onions or bell peppers to the mixture. If you don’t have Stove Top Stuffing, regular breadcrumbs or crushed crackers can work as substitutes. You can also experiment with seasonings, adding garlic powder or Worcestershire sauce for extra flavor. For a healthier version, consider using ground turkey instead of beef.
Serving Suggestions
Mom's Meatloaf pairs beautifully with mashed potatoes and steamed green beans for a classic dinner. Consider serving it with a side salad or roasted vegetables for a fresh contrast. For a heartier meal, you can also serve it alongside creamy macaroni and cheese or even with a slice of cornbread. Top with extra ketchup or serve with barbecue sauce for added flavor.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to three days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave for about 1-2 minutes, or until warmed through. It can also be reheated in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Mom'S" Meatloaf contains roughly 402 calories, with 22g protein, 22g carbohydrates, and 24g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, just remove it from the fridge and follow the baking instructions. This allows the flavors to meld together even more.
What should I do if my meatloaf falls apart?
If your meatloaf is crumbling, it may be due to not enough binder or moisture. Ensure that the egg is fully incorporated and consider adding a bit more milk or even ketchup to the mixture. The key is to find the right consistency that holds together but isn't too dry.
Can I freeze meatloaf?
Absolutely! Uncooked meatloaf can be frozen for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. To cook from frozen, thaw in the refrigerator overnight and then bake as directed. You can also freeze leftovers for easy meals later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).