Harvey Chili

Prep: 10 min Cook: 50 min Serves: 4 Cuisine: American

Harvey Chili is a hearty, flavorful dish featuring ground beef simmered with a tangy and spicy sauce. The combination of chili powder, cayenne, vinegar, and tomato ketchup creates a bold taste perfect for casual gatherings or comforting weeknight dinners. Its rich flavors appeal to chili lovers and meat enthusiasts alike.

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Ingredients

  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1 onion, diced
  • 1 Tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1 Tbsp. vinegar
  • 1/2 c. tomato catsup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 1/4 tsp. garlic powder

Instructions

  1. Put the ground beef in a pot, cover slightly with water, and boil for 20 minutes.
  2. Add the remaining ingredients and cook slowly for 30 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 16.8g 21% DV
Carbs 83.1g 30% DV
Fiber 18.8g 67% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 10613.5mg 100% DV
Potassium 1491.3mg 32% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1023.8mcg 100% DV
Vitamin C 26.3mg 29% DV
Vitamin D 0mcg
Calcium 214.5mg 17% DV
Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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