Mom'S Noodles
Homemade noodles with simple ingredients, perfect for light, tender dishes. Versatile and fun to make, ideal for those who enjoy fresh, customizable pasta options.
Ingredients
Instructions
- Use any multiples of this combination for the amount you need. Mix.
- Roll thin onto a floured surface.
- Partially dry; cut into strips.
- Turn cut noodles over and finish drying.
- Do not use salt in dough for light, tender noodles.
Tips & Substitutions
For the best texture, ensure your dough is mixed until smooth but not overworked. If you're looking to incorporate flavors, try adding herbs or spices like garlic powder or Italian seasoning. For a gluten-free version, substitute the flour with a gluten-free blend that works well for pasta. This recipe is versatile; feel free to adjust the egg-to-flour ratio for richer noodles.
Serving Suggestions
These noodles are a perfect base for a variety of sauces. Consider pairing them with a light garlic butter sauce or a fresh tomato sauce for a delightful meal. They also complement dishes like Summer Squash In Sour Cream beautifully. Serve with a sprinkle of parmesan and fresh herbs for added flavor or enjoy them alongside a hearty salad for a complete meal.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply add them to boiling water for a few seconds or sauté them in a pan with a bit of oil. This will help retain their texture and flavor. For longer storage, consider freezing them in a single layer before transferring to a bag.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Noodles contains roughly 197 calories, with 5g protein, 41g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 blend of whole wheat and all-purpose to maintain some lightness while adding nutrition. Adjust water or egg if needed to achieve the right dough consistency.
How long should I dry the noodles before cooking?
It's best to let the noodles dry for at least 30 minutes to an hour at room temperature. This helps them hold their shape during cooking. If you're in a hurry, you can cook them directly after cutting, but they may be a bit more fragile.
What other sauces work well with these noodles?
These noodles are versatile and can pair well with a variety of sauces. Consider a rich creamy alfredo or a simple pesto for a quick meal. They also work great with a stir-fry or tossed in olive oil with vegetables for a light dish. Experiment with flavors to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).