Jalapeno Pepper Potatoes
Creamy, cheesy jalapeno potatoes with a spicy kick, perfect as a side dish for parties or family dinners, appealing to cheese lovers and heat enthusiasts alike.
Ingredients
Instructions
- Peel and cube the potatoes.
- Boil the potatoes until just done and then drain.
- In a large mixing bowl, combine the cooked potatoes, shredded cheese, mayonnaise, and jalapenos.
- Add just enough mayonnaise to make the mixture thick but not creamy.
- Spoon the mixture into a sprayed oblong baking dish.
- Bake at 350°F (175°C) for 45 minutes until golden brown on top.
Tips & Substitutions
For added flavor, try substituting pepper jack cheese for a spicier kick. If you want a creamier texture, increase the mayonnaise slightly, but be careful not to make it too runny. You can also use Greek yogurt as a healthier alternative to mayonnaise. Make sure to cut the potatoes into uniform cubes for even cooking.
Serving Suggestions
Serve these jalapeno pepper potatoes alongside grilled meats or as a hearty vegetarian dish. They pair well with a fresh salad or steamed vegetables for a complete meal. Consider serving with a dollop of sour cream or a side of salsa for extra flavor. This dish is perfect for potlucks or as a comforting side at family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the crispy texture on top.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pepper Potatoes contains roughly 786 calories, with 21g protein, 71g carbohydrates, and 47g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (42% of the Daily Value), and potassium (39% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld beautifully. If baking from cold, you might need to add an extra 10-15 minutes to the baking time.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for this recipe as they hold their shape well during boiling and baking. They also have a creamy texture that complements the cheese and mayonnaise mixture nicely, enhancing the overall dish.
Can I add other ingredients to the mixture?
Absolutely! Feel free to incorporate ingredients like cooked bacon, green onions, or even diced bell peppers for added texture and flavor. Just remember that any additional ingredients should complement the jalapeno heat without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).