Slomp
A warm, fruity crumble with a sweet, buttery topping that pairs beautifully with cream; perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- In a deep baking dish, sprinkle the cup of sugar over the frozen rhubarb or berries and stir to coat all the fruit.
- Mix the flour, baking powder, remaining sugar, and salt in a bowl, then add the melted butter and stir until crumbly.
- Pour the topping mixture over the fruit in the baking dish and spread evenly on top.
- Bake at 350°F (175°C) for 45 minutes until the topping is golden brown and the fruit is bubbly.
- Serve hot, topped with cream.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).