Mom'S Peanut Butter Fudge
Mom's Peanut Butter Fudge is a rich, creamy treat blending sweetened condensed milk, peanut butter, and marshmallows. Its smooth texture and nutty flavor make it perfect for satisfying sweet cravings or sharing at gatherings. A nostalgic dessert loved by peanut butter enthusiasts of all ages.
Ingredients
Instructions
- In a heavy pan, combine sugar, evaporated milk, and oleo, then stir.
- Bring the mixture to a boil and cook for 3 minutes.
- Turn off the heat, stir in the remaining ingredients, and mix until combined.
- When the mixture starts to set up, pour it onto a buttered platter.
Tips & Substitutions
For a smoother fudge, make sure to stir the mixture continuously while it cooks to prevent burning. If you don't have oleo, you can substitute it with unsalted butter. For added texture, consider mixing in crushed nuts or using crunchy peanut butter instead of smooth. For a unique flavor twist, try adding a pinch of sea salt to enhance the sweetness of the fudge.
Serving Suggestions
This peanut butter fudge makes a delightful treat on its own, but it also pairs beautifully with a cup of coffee or hot cocoa. Consider serving it alongside Quick Buttermilk Rolls for a cozy dessert spread. Cut the fudge into small squares for easy sharing during gatherings or holiday celebrations, making it a hit among family and friends.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To enjoy it warm, you can microwave individual pieces for a few seconds, but be careful not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peanut Butter Fudge contains roughly 534 calories, with 19g protein, 31g carbohydrates, and 39g fat. It is an excellent source of protein (39% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be oilier, which might make the fudge softer. To compensate, you might need to adjust the cooking time or add a bit more sugar to help it set properly.
How can I add flavor variations to the fudge?
You can easily customize the fudge by incorporating different flavors. Consider adding a teaspoon of vanilla extract or a swirl of chocolate for a richer taste. Another option is to mix in crushed candy or cookie pieces for a fun twist, allowing you to create your own unique fudge variations.
Is this fudge suitable for gifting?
Absolutely! This peanut butter fudge makes an excellent gift. Just cut it into neat squares, package them in a festive box or tin, and tie with a ribbon. It's a thoughtful homemade treat that friends and family will appreciate, especially during holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).