Two Birds With One Stone
A creamy, flavorful potato casserole blended with spinach, herbs, and a hint of sweetness. Perfect as a comforting side dish for family dinners or gatherings, it combines smooth mashed potatoes with fresh herbs and spinach, baked to a golden perfection that appeals to both vegetarians and meat-eaters alike.
Ingredients
Instructions
- Boil and mash the potatoes.
- Add the heated light cream, sugar, melted butter, salt, and pepper, then beat well.
- Stir in the chopped chives and dried dill.
- Add the cooked, drained spinach and beat well again.
- Transfer the mixture into a buttered 1 1/2-quart casserole dish.
- Bake at 400°F (200°C) for about 20 minutes until golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).