Mom's Penicillin
Ingredients
Instructions
- Put chicken pieces and water in soup pot.
- Bring to a boil; reduce heat and add next 6 ingredients.
- Simmer for about 1 hour, until the chicken is tender.
- Remove chicken, allow to cool.
- Strain and reserve broth; discard vegetables.
- Put broth back in pot.
- Add carrots to broth and simmer until tender, 15 minutes.
- Debone chicken and cut into cubes.
- Add chicken and chopped parsley to pot.
- Heat through.
- Put hot rice in bowls, ladle broth over the rice.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).