Mom'S Persimmon Pudding
Mom's Persimmon Pudding offers a rich, sweet flavor with the natural sweetness of ripe persimmons. Its pudding-like texture makes it a comforting dessert, perfect for autumn gatherings or family dinners. Topped with whipped cream, it combines fruity sweetness with a moist, tender bite.
Ingredients
Instructions
- Mix all ingredients together in a crock bowl.
- Place the mixture in a 350°F oven.
- Bake for 1 1/2 to 2 hours, until cocoa colored.
- Stir every 15 to 20 minutes during baking.
- Cool the pudding and refrigerate.
- Serve in dessert dishes with sweetened whipped cream on top.
Tips & Substitutions
For the best flavor, use ripe, soft persimmons for sieving. If you don't have whole milk, a combination of 2% milk and cream can work as a substitute. Monitor the baking closely; if the top browns too quickly, cover with aluminum foil. For a twist, try adding a teaspoon of vanilla extract for extra depth. This pudding is a comforting dessert reminiscent of American recipes.
Serving Suggestions
Serve the pudding chilled in dessert dishes, topped with sweetened whipped cream for a delightful contrast. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a more festive touch, consider drizzling with caramel sauce or adding a sprinkle of cinnamon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm gently in the oven at 300°F until heated through. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Persimmon Pudding contains roughly 701 calories, with 12g protein, 156g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (29% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of persimmons?
While persimmons give this pudding its unique flavor, you can experiment with other fruits like mashed bananas or applesauce. Keep in mind that the taste and texture will change, so adjust sugar accordingly.
How do I know when the pudding is done baking?
The pudding is done when it has turned a cocoa color and a toothpick inserted in the center comes out clean. It should have a firm, yet slightly springy texture. Stirring every 15 to 20 minutes helps ensure even cooking.
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just allow it to cool completely before refrigerating. Chilling it overnight enhances the flavors, making it a perfect make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).