Dilly Bread
Dilly Bread offers a fragrant, savory loaf infused with dill seed and minced onion, perfect for breakfast or as a flavorful accompaniment to soups and salads. Its soft texture and aromatic profile make it a delightful choice for bread lovers seeking a comforting homemade treat.
Ingredients
- 1 package or cake yeast ⓘ
- 1/4 cup lukewarm water ⓘ
- 1 cup creamed cottage cheese, heated to lukewarm
- 2 tablespoons sugar ⓘ
- 1 tablespoon instant minced onion ⓘ
- 2 teaspoons dill seed ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1 unbeaten egg ⓘ
- 2 1/4 to 2 1/2 cups flour ⓘ
- 1 tablespoon butter or margarine ⓘ
Instructions
- Soften the yeast in the lukewarm water.
- Combine the yeast mixture with creamed cottage cheese, sugar, instant minced onion, dill seed, salt, soda, and the unbeaten egg.
- Gradually add 2 1/4 to 2 1/2 cups of flour, mixing until a soft dough forms.
- Let the dough rise in a warm place for 50 to 60 minutes until doubled in size.
- Knead the dough gently, then place it in a greased pan.
- Let the dough rise again for 30 to 40 minutes.
- Bake in a preheated oven at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh dill instead of dill seed. If you don't have creamed cottage cheese, you can substitute it with plain yogurt or sour cream. To ensure the yeast activates properly, the water should be lukewarm, around 110°F. Kneading the dough gently helps maintain its airy texture. If the dough is too sticky, add a little more flour, but avoid overworking it.
Serving Suggestions
Dilly Bread is delightful served warm with butter or as a side to soups and salads. It pairs beautifully with Easy Cheesy Potatoes for a comforting meal. For a unique twist, try making sandwiches with it. Adding a slice of cheese and some fresh veggies makes for a delicious vegetarian option.
Storage & Reheating
Once cooled, store leftover Dilly Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, slice and toast in a toaster or bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Bread contains roughly 393 calories, with 4g protein, 26g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of cake yeast?
Yes, you can substitute active dry yeast for cake yeast. Use about 2 1/4 teaspoons of active dry yeast. Be sure to proof it in the lukewarm water for about 5-10 minutes before adding it to the other ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also create a warm environment by turning on your oven for a few minutes, then turning it off and placing the dough inside.
Can I add other herbs to this recipe?
Absolutely! Feel free to experiment with other herbs like thyme or rosemary for different flavor profiles. Just remember to adjust the quantity to your taste, as some herbs can be more potent than dill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).