Doris' Coconut Pie(Makes Own Crust)
Doris' Coconut Pie features a rich, creamy coconut filling baked in a buttery homemade crust, creating a delightful dessert with tropical flavors. Perfect for coconut lovers and gatherings, this pie combines sweetness and texture, making it a comforting treat for family and friends alike.
Ingredients
Instructions
- Cream the butter and sugar together until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and flour, blending thoroughly.
- Add the coconut and mix evenly.
- Pour the mixture into a lightly greased 9-inch pie plate.
- Bake at 350°F for 45 minutes or until the pie is set.
Tips & Substitutions
For a lighter texture, try using light butter or a butter substitute. If you want to enhance the coconut flavor, consider adding a teaspoon of coconut extract. This pie can also be made with unsweetened coconut for a less sweet taste. If you're short on time, pre-made pie crusts can be used instead of making your own.
Serving Suggestions
This Coconut Pie is delicious on its own but can be served with a dollop of whipped cream or a sprinkle of toasted coconut on top for added texture. Pair it with a light salad for a refreshing contrast, or enjoy it alongside a cup of coffee or tea. It also complements well with American recipes like Dilly Bread for a delightful brunch.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for about 20-30 seconds, or until warmed through. For a delightful treat, serve slightly warm with whipped cream or a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Coconut Pie(Makes Own Crust) contains roughly 538 calories, with 5g protein, 46g carbohydrates, and 38g fat. It is a good source of iron (13% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut in this recipe. Keep in mind that it will make the pie sweeter, so you may want to reduce the sugar slightly to balance the flavors.
What can I serve with this pie?
This pie pairs well with fresh fruit, such as berries or sliced mango, which can add a refreshing contrast to its richness. It's also delicious with a scoop of vanilla ice cream or a sprinkle of nuts for extra crunch.
Can I freeze this pie?
Yes, you can freeze the coconut pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).