Mom'S Potato Candy
Mom's Potato Candy is a sweet, creamy treat combining mashed potato, confectioners sugar, and peanut butter, perfect for nostalgic gatherings or a unique homemade dessert.
Ingredients
Instructions
- Boil the potato until completely cooked. When done, peel and mash it while hot in a bowl.
- Add confectioners sugar and knead until well combined.
- Roll the mixture thin on waxed paper.
- Spread a thin layer of peanut butter over the entire circle of potato mixture.
- Roll it up in jelly roll fashion and wrap with waxed paper.
- Chill for 30 minutes.
- Slice and store in an airtight container.
Tips & Substitutions
For a smoother texture, ensure the potato is thoroughly mashed without any lumps before mixing in the confectioners sugar. If you're looking for a nut-free option, consider using sun butter instead of peanut butter. Adjust the sweetness by adding more or less sugar based on your preference. This candy can also be flavored with vanilla or cocoa powder for a different twist.
Serving Suggestions
Slice the potato candy into bite-sized pieces and serve as a sweet treat after meals or during gatherings. It pairs beautifully with a cup of tea or coffee. For a fun twist, consider serving it alongside Hot Cakes Or Waffles for a delightful breakfast combination. It's also a unique addition to dessert platters and can be enjoyed as a nostalgic snack.
Storage & Reheating
Store the potato candy in an airtight container in the refrigerator to maintain freshness. It can last for up to a week. If you want to enjoy it chilled, simply take it out of the fridge a few minutes before serving. Avoid leaving it at room temperature for extended periods to preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Candy contains roughly 771 calories, with 27g protein, 50g carbohydrates, and 57g fat. It is an excellent source of protein (55% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
While a small potato works best for texture, you can experiment with other starchy varieties like Yukon Gold or Russet potatoes. However, avoid waxy potatoes as they may not yield the same creamy consistency when mashed.
Is it possible to make this recipe vegan?
Yes, to make this potato candy vegan, simply substitute the peanut butter with a plant-based alternative like almond butter or sunflower seed butter. Ensure that the confectioners sugar you use is also vegan, as some brands may contain bone char.
What can I do if the mixture is too sticky?
If the potato mixture is too sticky to roll out, you can dust your work surface and rolling pin with additional confectioners sugar. Alternatively, refrigerate the mixture for a short time to firm it up, making it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).