Mom'S Potato Rolls
Soft, fluffy potato rolls with a slightly sweet flavor, perfect for breakfast or dinner. Ideal for family meals, picnics, or special occasions requiring warm, homemade bread.
Ingredients
Instructions
- Mix shortening, sugar, mashed potato, 2 cups of flour, and scalded milk in a bowl.
- Add the beaten eggs, salt, and yeast dissolved in warm water; mix well and let rise for 2 hours.
- Add 6 cups of flour (or enough to make a stiff batter); let rise for 1 1/2 hours.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 1 1/2 hours.
- Bake about 20 minutes at 350°F until golden brown.
Tips & Substitutions
For best results, ensure your mashed potatoes are free of lumps for a smooth dough. If you need to substitute, coconut oil can replace shortening, and honey can stand in for sugar. Be sure your yeast is fresh for optimal rising. If you want a richer flavor, consider adding garlic powder or herbs to the dough, similar to how it's done in Cream-Style Corn Biscuits.
Serving Suggestions
These potato rolls are a delightful addition to any meal, especially during family gatherings or holiday dinners. Serve them warm with butter or pair them with hearty soups and stews. They also make a fantastic side to dishes like Crock Cheese. For a sweet twist, enjoy them with honey or jam.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature and warm in a 350°F oven for about 10 minutes until heated through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Rolls contains roughly 206 calories, with 3g protein, 29g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of homemade?
Yes, you can use instant mashed potatoes for convenience. Just prepare them according to the package instructions, and measure out 1 cup for the recipe. The texture may be slightly different, but they will still yield delicious rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or the environment being too cold. Make sure your yeast is fresh and dissolve it in warm water (about 110°F). If the kitchen is cool, try placing the bowl in a slightly warm oven or near a warm area to encourage rising.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and place them on a baking sheet. Cover and refrigerate them overnight. The next day, let them come to room temperature and rise for about an hour before baking. This allows for a fresh-baked experience even when made ahead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).