Terry'S Peanut Butter Cookies
Chewy, peanut buttery cookies with a perfect balance of sweetness and richness, ideal for peanut lovers and great for sharing at gatherings or as a comforting treat.
Ingredients
Instructions
- Stir together the all-purpose flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat margarine and peanut butter until smooth.
- Add sugar, brown sugar, eggs, and vanilla; beat until well blended.
- Gradually add the flour mixture, beating until incorporated.
- Chill the dough for 2 hours if necessary.
- Shape the dough into 1-inch balls.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of margarine. If you need a dairy-free option, substitute margarine with coconut oil. To enhance the cookies' texture, chill the dough, as it helps prevent spreading during baking. If you prefer a crunchier cookie, add chopped nuts or chocolate chips into the dough before baking.
Serving Suggestions
These peanut butter cookies are delightful on their own but can also be served with a glass of milk or alongside a scoop of vanilla ice cream for a decadent treat. For a fun twist, sandwich two cookies with a layer of chocolate frosting or peanut butter for a delicious dessert. They pair beautifully with Easy 'No Knead' Yeast Bread for a cozy meal.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a 350°F oven for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Peanut Butter Cookies contains roughly 205 calories, with 4g protein, 28g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it might result in a slightly different texture. Natural peanut butter often contains less sugar and stabilizers, which can make the cookies a bit more crumbly. Adjust the flour slightly if needed to achieve the desired consistency.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet. If you prefer a chewier texture, take them out just as they start to turn golden around the edges.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the shaped dough balls and bake them straight from the freezer; just add a minute or two to the baking time for perfectly fresh cookies whenever you want.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).