Mom'S Quick Chili

Beef
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A quick, hearty chili with savory beef, beans, and tangy tomato flavor, perfect for busy weeknights and satisfying for the entire family.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 (15.5 oz.) can Manwich ⓘ
  • 1 (15 oz.) can kidney beans or chili beans ⓘ
  • salt ⓘ
  • pepper
  • chili powder ⓘ

Instructions

  1. In a large skillet, brown ground beef.
  2. Drain fat.
  3. Add Manwich, beans, and 1/2 can water.
  4. Add salt, pepper, and chili powder to taste.
  5. Add water until it reaches your desired thickness.
  6. Serve with crackers and bread or cornbread.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 8.8g 11% DV
Carbs 27.4g 10% DV
Fiber 14.9g 53% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10429.2mg 100% DV
Potassium 908.5mg 19% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 371.8mcg 41% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0mcg
Calcium 131.3mg 10% DV
Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans chili powder water ground beef salt

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