Mom'S Rice Pudding
Mom's Rice Pudding combines tender rice, creamy custard, and fluffy meringue for a comforting dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cook rice until tender and set aside.
- Mix flour or cornstarch with sugar and salt.
- Separate eggs and set whites aside.
- Beat yolks with a fork and mix with milk.
- Combine the yolk mixture with the cornstarch and sugar mixture and cook over medium heat until boiling.
- Boil while stirring for 1 minute.
- Remove from heat and stir in butter and vanilla.
- Sweeten the rice to taste and mix with the pudding.
- Whip egg whites with 1/8 teaspoon cream of tartar until foamy.
- Gradually add 1/4 cup sugar while whipping until swirls are thick.
- Add 1/2 teaspoon vanilla to the egg whites.
- Pour the pudding and rice mixture into a baking dish and spread with meringue.
- Brown in a preheated oven at 350°F.
Tips & Substitutions
To enhance the creaminess of the rice pudding, consider using whole milk or adding a splash of cream. For a lighter option, you can substitute almond milk or another non-dairy alternative. If you prefer a different flavor, try adding a pinch of nutmeg or cinnamon to the pudding mixture. Whipping the egg whites until stiff peaks form is crucial for a perfect meringue topping.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg for added flavor. This rice pudding pairs beautifully with fresh fruit, such as berries or sliced bananas, for a refreshing contrast. Consider serving it alongside Easy No Bake Chocolate Cookies for a delightful dessert spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess. Avoid reheating multiple times, as this can affect the texture of the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rice Pudding contains roughly 396 calories, with 3g protein, 57g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, ensure that your mixing bowl and beaters are completely clean and free of grease. Adding a pinch of cream of tartar can help stabilize the egg whites. Make sure to whip them until they are glossy and hold their shape before adding sugar gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).