Cherry Holiday Cake
A moist, rich cherry cake featuring maraschino cherries, walnuts, and golden raisins, perfect for festive gatherings and special occasions with a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Bring the raisins to a boil, then drain and let cool.
- Mix together butter, sugar, and eggs, one at a time.
- Add dry ingredients to the mixture.
- Fold in the cherries, chopped walnuts, and cooled raisins.
- Pour the batter into an ungreased tube pan.
- Bake at 350°F for 15 minutes, then lower the temperature to 300°F.
- Continue baking for 1 hour and 30 minutes.
- Allow the cake to cool before removing it from the pan.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).