Mom'S Rolls
Mom's Rolls are soft, buttery, and slightly sweet bread rolls perfect for family dinners or special occasions, offering classic comfort with a tender crumb and golden crust.
Ingredients
Instructions
- Mix water, sugar, salt, and shortening and let cool.
- Mix yeast, water, and sugar in a separate bowl.
- Add yeast mixture to cooled water mixture.
- Add beaten eggs to the mixture.
- Gradually blend in several cups of flour until dough is slightly sticky.
- Let the dough rise twice in a warm place.
- Shape the dough into rolls.
- Bake at 425°F (220°C) until golden, about 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your water mixture is warm but not hot when adding the yeast, as high temperatures can kill the yeast. If you don't have shortening, you can substitute with an equal amount of butter or margarine. For a richer flavor, consider adding a bit of milk to the dough. If you prefer whole grain, swap some of the all-purpose flour with whole wheat flour.
Serving Suggestions
These rolls are perfect for soaking up gravy or served with butter as a side for your favorite main dishes. They pair beautifully with Luscious Broiled Fish or a fresh Orange Salad Supreme. For a delightful brunch, serve them alongside scrambled eggs or a hearty soup. Enjoy them fresh out of the oven for the best texture.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rolls contains roughly 152 calories, with 2g protein, 14g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these rolls ahead of time?
You can prepare the dough and shape the rolls, then refrigerate them overnight before baking. Allow them to come to room temperature and rise for about an hour before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).