Mom'S Roquefort Dressing
A rich, creamy dressing with bold Roquefort cheese flavor, perfect for salads or drizzling over vegetables, appealing to cheese lovers and those who enjoy savory dressings.
Ingredients
Instructions
- Add Roquefort cheese to the cream cheese.
- Add salt, dry mustard, and Worcestershire sauce.
- Mix well and then add mayonnaise and light cream.
- Refrigerate before serving.
Tips & Substitutions
For a smoother dressing, let the cream cheese soften at room temperature before mixing. If Roquefort cheese is too strong for your taste, you can substitute it with a milder blue cheese. To enhance the flavor, consider adding minced garlic or fresh herbs like chives or parsley. This dressing also works well as a dip for veggies or as a topping for salads, making it versatile for various occasions.
Serving Suggestions
This Roquefort dressing is perfect drizzled over a fresh garden salad or as a dip for crispy vegetables. Pair it with grilled meats for a delightful flavor contrast. It also complements hearty dishes like steak or roasted chicken. For a delightful meal, serve it alongside Fran'S Cheese Cake for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will deepen as it sits. If it thickens too much, simply stir in a little extra cream or mayonnaise to reach your desired consistency. Avoid freezing, as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Roquefort Dressing contains roughly 106 calories, with 2g protein, 5g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this dressing?
Yes, you can experiment with different blue cheeses or even a creamy goat cheese if you prefer a milder flavor. Just keep in mind that the taste will vary, so adjust the other ingredients accordingly to balance the flavors.
How long can I keep the dressing in the fridge?
The dressing can be stored in the refrigerator for up to one week. Just make sure to keep it in an airtight container to maintain its freshness. If it thickens, stir in a little cream or mayonnaise before serving.
Is this dressing suitable for vegetarian diets?
Yes, this dressing is suitable for vegetarian diets as it does not contain meat. However, always check the labels of your ingredients, especially the Worcestershire sauce, as some brands may contain anchovies. Opt for a vegetarian alternative if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).