Mom'S Roquefort Dressing

Prep: 10 min Cuisine: American

A rich, creamy dressing with bold Roquefort cheese flavor, perfect for salads or drizzling over vegetables, appealing to cheese lovers and those who enjoy savory dressings.

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Ingredients

  • 3 oz. cream cheese
  • 3 oz. Roquefort cheese, crumbled
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1/2 cup light cream or half and half

Instructions

  1. Add Roquefort cheese to the cream cheese.
  2. Add salt, dry mustard, and Worcestershire sauce.
  3. Mix well and then add mayonnaise and light cream.
  4. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 42.3g 54% DV
Carbs 8g 3% DV
Fiber 0.1g
Sugar 5.4g 11% DV

Electrolytes

Sodium 10420.8mg 100% DV
Potassium 288.5mg 6% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 88.3mg 7% DV
Iron 1.8mg 10% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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