Old Time Banana Pudding
Creamy banana pudding layered with vanilla wafers, featuring rich banana flavor and smooth custard, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Stir sugar, flour, and egg until blended.
- Add milk and stir until dissolved.
- Place on medium burner; stir often for approximately 5 minutes until mixture thickens.
- Remove from burner.
- Add butter and vanilla extract; stir well.
- Pour over vanilla wafers and banana in serving dish.
Tips & Substitutions
To prevent lumps in your pudding, whisk the dry ingredients and egg together thoroughly before adding the milk. If you want to switch things up, consider using almond milk for a nutty flavor or swap in a different fruit like strawberries or peaches. For a richer taste, try adding a pinch of salt to enhance the sweetness, similar to what you might find in American recipes.
Serving Suggestions
Serve this delightful banana pudding in individual cups for a charming presentation. It pairs beautifully with Fran'S Cheese Cake for a dessert spread, or you can add a dollop of whipped cream on top for extra indulgence. Consider garnishing with sliced bananas or crushed vanilla wafers for added texture.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently until warmed through. Note that the texture may change slightly after refrigeration, so serving it chilled is often preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Banana Pudding contains roughly 570 calories, with 4g protein, 59g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can use whole, skim, or even non-dairy alternatives like almond or oat milk. Just keep in mind that the texture and flavor may vary slightly depending on the milk you choose.
How can I prevent the bananas from browning in my pudding?
To prevent browning, you can toss the banana slices in a little lemon juice before adding them to the pudding. This will help preserve their color while adding a subtle citrus flavor.
Is it possible to make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the fridge. Just wait to layer the bananas and wafers until you're ready to serve to keep everything fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).