Mom'S Seafoam Salad
A light and fruity seafoam salad combining pear juice, lime jello, cream cheese, and mashed pears, perfect for a refreshing dessert or side dish at gatherings.
Ingredients
Instructions
- Heat pear juice and pour over the lime jello until dissolved.
- In a separate bowl, mash the cream cheese with the cream or milk until smooth.
- Pour the cooled, thickened jello mixture over the mashed cream cheese mixture and stir well.
- Add the mashed pears to the mixture and fold in gently.
- Whip the cream until stiff and fold into the mixture.
- Pour into a serving dish and chill until set.
Tips & Substitutions
To achieve a smoother texture, make sure the cream cheese is at room temperature before mashing with the cream or milk. If you want to add a twist, consider using peach or apricot juice instead of pear juice. For a lighter version, substitute half of the cream cheese with Greek yogurt. This recipe can be made a day in advance to allow the flavors to meld beautifully.
Serving Suggestions
Serve this delightful salad as a refreshing side dish at summer picnics or holiday gatherings. It pairs beautifully with savory dishes like grilled chicken or pork. For a complete meal, consider serving it alongside Geneva'S Potato Salad or as a dessert option with Blueberry Angel Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can lose its texture over time, so it's best enjoyed fresh. If you need to reheat, do so gently in the microwave, but be cautious as the cream can separate if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Seafoam Salad contains roughly 104 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, though lime is traditional. Consider using lemon or orange jello for a citrus twist, but keep in mind that the flavor will change accordingly.
How can I make this salad vegetarian-friendly?
This recipe is already vegetarian-friendly, but if you want to ensure all ingredients align with a vegetarian diet, double-check the jello brand for animal-derived products like gelatin.
Is it possible to make this salad without cream cheese?
Certainly! You can substitute the cream cheese with silken tofu for a lighter, dairy-free version. Blend the tofu until smooth with the cream or milk to mimic the creaminess of cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).