Mom'S Shepherd'S Pie
A comforting layered casserole featuring seasoned ground beef, sweet corn, tomato soup, and creamy mashed potatoes, perfect for family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Break up the ground beef and cook until browned; drain off excess fat.
- Season the cooked beef with garlic powder and onion powder.
- Layer the cooked beef at the bottom of a casserole dish.
- Spread drained corn evenly over the beef.
- Pour tomato soup over the corn layer.
- Spread mashed potatoes on top of the tomato soup layer.
- Bake in the preheated oven for 30 to 40 minutes until heated through and slightly browned.
Tips & Substitutions
For a flavorful twist, consider adding some frozen peas or diced carrots to the beef mixture. If you're short on time, you can use store-bought mashed potatoes instead of making them from scratch. Adjust the seasoning to your taste; a bit of Worcestershire sauce can enhance the beef's flavor. For a vegetarian version, substitute the ground beef with lentils or a meat alternative.
Serving Suggestions
Mom's Shepherd's Pie pairs beautifully with a fresh side salad or some steamed vegetables like green beans or broccoli. For a heartier meal, serve it alongside crusty bread. This comforting dish is perfect for family dinners or potlucks. You might also enjoy it with sides from classic American recipes for a complete feast.
Storage & Reheating
Leftover shepherd's pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Shepherd'S Pie contains roughly 967 calories, with 16g protein, 149g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (108% of the Daily Value), potassium (51% of the Daily Value), and vitamin C (51% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shepherd's pie ahead of time?
Yes, you can prepare shepherd's pie ahead of time and store it in the refrigerator, covered, for up to 24 hours before baking. Just assemble the layers and keep the dish covered. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with a mixture of crushed tomatoes and a pinch of sugar to balance the acidity. Alternatively, use a homemade tomato sauce or even a can of diced tomatoes seasoned with Italian herbs for a different flavor profile.
Can I freeze shepherd's pie?
Yes, shepherd's pie freezes well. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).