Jackie'S Potato Soup
Creamy and hearty potato soup with cheese and bacon, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Boil potatoes with celery, onions, and garlic in 2 1/2 cups water until potatoes are tender.
- Add margarine, Velveeta cheese, cream cheese, and evaporated milk to the pot.
- Mash with a potato masher until the soup is creamy and smooth.
- Season with salt and pepper to taste.
- Top with crumbled, fried bacon before serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).