Mom'S Snow Cream
Mom's Snow Cream is a nostalgic, refreshing frozen treat with sweet vanilla flavor, perfect for hot days. It's simple to make and loved by all ages.
Ingredients
Instructions
- Mix sugar, vanilla, evaporated milk, regular milk, and vanilla pudding together in a large bowl.
- Add clean, fresh snow gradually to the mixture, stirring to reach your desired thickness.
- Enjoy immediately or freeze for a firmer texture.
Tips & Substitutions
For a creamier texture, consider substituting half of the regular milk with heavy cream. If you want to reduce sugar, use a sugar substitute like stevia or erythritol. Make sure to use clean snow; avoid yellow or dirty snow. If fresh snow isn't available, crushed ice can be used, but the texture may differ slightly. Adjust the vanilla pudding for flavor intensity, using chocolate pudding for a different twist.
Serving Suggestions
Serve Mom's Snow Cream in chilled bowls for an extra refreshing treat. It pairs beautifully with Alison Swope's Jalapeno Corn Muffins for a fun dessert and snack combo. You can also top it with fresh berries, whipped cream, or a drizzle of chocolate syrup for added flavor. It makes a delightful addition to summer parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a week. To enjoy the snow cream again, simply let it sit at room temperature for a few minutes before serving, or place it in the refrigerator for about 30 minutes to soften. Avoid refreezing once thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Snow Cream contains roughly 705 calories, with 41g protein, 121g carbohydrates, and 7g fat. It is an excellent source of calcium (114% of the Daily Value), protein (82% of the Daily Value), and potassium (45% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored pudding instead of vanilla?
Absolutely! Using flavored pudding, such as chocolate or butterscotch, can add a unique twist to your snow cream. Just keep in mind that different flavors may require adjustments in sweetness or additional flavoring, so taste as you go to achieve your desired flavor profile.
What if I don't have snow available?
If fresh snow isn't an option, you can create a similar treat using crushed ice. Blend ice cubes in a food processor until fine. While it won't have the exact same texture as snow, it will still give you a delicious creamy dessert. Just be sure to adjust the liquid ingredients slightly to achieve the right consistency.
How can I make this recipe dairy-free?
To make Mom's Snow Cream dairy-free, substitute the evaporated milk and regular milk with non-dairy alternatives like almond milk or coconut milk. There are also dairy-free vanilla pudding mixes available that can replace the regular pudding. Always check labels for any hidden dairy ingredients to ensure your treat remains completely dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).