Party Maple Pecan Pie
A rich and creamy pecan pie with a sweet maple syrup flavor, topped with whipped cream and toasted coconut, perfect for festive gatherings and dessert indulgence.
Ingredients
Instructions
- Cook Eagle Brand milk, syrup, and salt in a heavy saucepan.
- Boil for 3 minutes, stirring constantly.
- Allow the mixture to cool.
- Add chopped nuts to the cooled mixture.
- Pour the filling into a baked pie shell.
- Top with whipped cream and toasted coconut before serving.
Tips & Substitutions
To enhance the flavor, consider using a high-quality maple syrup, as it significantly influences the pie's taste. If you prefer a nuttier texture, substitute some of the pecans with walnuts or almonds. For a lighter whipped topping, use a flavored cream like vanilla or almond. Ensure your pie shell is fully baked for the best results.
Serving Suggestions
Serve this delicious maple pecan pie chilled or at room temperature, topped with a generous dollop of freshly whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an extra treat. For a festive touch, consider serving alongside a cup of spiced cider to complement the pie's rich flavors.
Storage & Reheating
Store any leftover maple pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to four days. If you want to reheat, warm individual slices in the microwave for about 15-20 seconds or gently in an oven at 350°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Party Maple Pecan Pie contains roughly 444 calories, with 8g protein, 51g carbohydrates, and 24g fat. It is a good source of vitamin A (17% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just allow it to cool completely after baking, then store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for the Eagle Brand milk?
If you need a substitution for Eagle Brand milk, you can use homemade sweetened condensed milk. Simply simmer milk with sugar until thickened, or use a non-dairy alternative like coconut milk combined with a sweetener, though it may alter the flavor slightly.
Is it possible to freeze this pie?
Yes, you can freeze the maple pecan pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight and enjoy. However, note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).