Mom'S Sugar Cookies(Canaan Elementary Favorite)
Canaan Elementary's favorite sugar cookies feature a tender, buttery texture with sweet vanilla and lemon flavors, perfect for sharing with family and friends.
Ingredients
Instructions
- Cream together sugar, shortening, vanilla, lemon extract, and eggs.
- Add sifted dry ingredients and mix well.
- Bake at 350°F for 10 to 12 minutes on a cookie sheet.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to reduce the sugar, you can substitute a portion with a sugar alternative like Stevia. Adding a pinch of nutmeg can enhance the flavor profile. To ensure uniform cookies, use a cookie scoop for even portions. For a festive twist, try incorporating colored sprinkles into the dough before baking.
Serving Suggestions
These sugar cookies are perfect for any occasion, especially during the holidays! Serve them with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also make great party favors or gifts when packaged in decorative boxes. Pair with Mary Knowles' No Bake Fruit Cake for a sweet treat spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes, which will help restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sugar Cookies(Canaan Elementary Favorite) contains roughly 812 calories, with 16g protein, 173g carbohydrates, and 11g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, which will add a rich flavor to the cookies. However, the texture may be slightly different; the cookies might spread more during baking. If you prefer a firmer cookie, consider chilling the dough before baking.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding chocolate chips, nuts, or dried fruit to the dough. A teaspoon of almond extract can also provide a delicious twist. For a festive option, consider adding citrus zest, such as lemon or orange, to brighten the flavor.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Be careful not to overbake them, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).