"Mom'S" Vegetable Dip

Prep: 10 min Cuisine: American

A creamy vegetable dip with a savory ranch flavor, perfect for parties and gatherings. It pairs well with fresh vegetables and is easy to prepare ahead of time.

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Ingredients

  • 16 oz. sour cream
  • 1 pkg. Hidden Valley Ranch party dip mix

Instructions

  1. Combine sour cream and ranch dip mix in a small mixing bowl.
  2. Blend together well.
  3. Chill for 1 hour.
  4. Serve with your favorite fresh vegetables.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise to the mix. You can also customize the flavor by adding chopped fresh herbs like dill or chives. If you're looking for a healthier option, substitute Greek yogurt for sour cream. This dip is perfect for gatherings, and you can pair it with a variety of dippers, from crunchy veggies to chips. Don't forget to check out other American recipes for more inspiration.

Serving Suggestions

This dip pairs beautifully with fresh vegetables like carrots, celery, bell peppers, and cucumbers. For a fun twist, serve it alongside pita chips or crackers. You can also use it as a spread in sandwiches or wraps. Consider complementing your vegetable dip with other snacks, such as Oatmeal Cookies (Makes 5 Dozen) for a delightful contrast.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier on the second day. Avoid freezing the dip, as it may change the texture when thawed. When ready to serve again, simply stir it well before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of "Mom'S" Vegetable Dip contains roughly 84 calories, with 4g protein and 18g carbohydrates. It is a good source of calcium (11% of the Daily Value).

84 kcal 4% DV

Macronutrients

Protein 3.5g 7% DV
Total Fat 0g
Carbs 17.7g 6% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 159.9mg 7% DV
Potassium 146.3mg 3% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV
Calcium 141.8mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! This dip can be prepared a day in advance and stored in the refrigerator. Allowing it to chill overnight enhances the flavors, making it even more delicious when served. Just give it a good stir before serving to refresh its consistency.

What vegetables work best with this dip?

Fresh, crunchy vegetables are ideal for dipping. Carrots, celery, cherry tomatoes, and bell pepper strips are great choices. You can also include broccoli florets or snap peas for added color and texture. Feel free to get creative with your veggie platter!

Can I use a different dip mix?

Yes, you can definitely experiment with different dip mixes! While Hidden Valley Ranch is traditional, other flavors like Italian or onion dip mixes can also work well. Just keep in mind that the flavor profile will change, so choose one that complements your veggies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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