Peppermint Parfait Pie
A creamy peppermint parfait pie with rich chocolate and mint flavors, perfect for festive gatherings or special occasions, offering a cool, luscious dessert experience.
Ingredients
Instructions
- In a small saucepan, melt the unsweetened chocolate with 1/2 cup of sweetened condensed milk; stir in vanilla.
- Spread the chocolate mixture on the bottom of the baked pastry shell.
- In a large mixer bowl, beat the softened cream cheese until fluffy.
- Gradually beat in the remaining sweetened condensed milk.
- Stir in the white creme de menthe and red food coloring, if desired.
- Fold in the Cool Whip.
- Pour the filling into the pastry shell.
- Chill for 4 hours or until set.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).