Oatmeal Cookies(Makes 5 Dozen)
Chewy, hearty oatmeal cookies with a hint of vanilla and salt, perfect for satisfying sweet cravings and great for sharing with friends and family.
Ingredients
Instructions
- Put shortening, brown sugar, granulated sugar, egg, water, and vanilla in a bowl; beat thoroughly.
- Sift together enriched flour, salt, and soda.
- Add the sifted dry ingredients to the shortening mixture.
- Mix well until combined.
- Blend in oats.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in a 350°F oven for 12 to 15 minutes.
Tips & Substitutions
For a chewier texture, add an extra 1/2 cup of oats or incorporate some chopped nuts or dried fruits. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Make sure to not overmix the dough after adding the oats for the best texture.
Serving Suggestions
Serve oatmeal cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. These cookies also pair beautifully with a cup of tea or coffee. For a more substantial snack, consider serving them with a side of fruit or yogurt. Browse more American recipes for more delicious ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies(Makes 5 Dozen) contains roughly 503 calories, with 5g protein, 72g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in this recipe. They will add a heartier texture to the cookies, making them chewier. Just be mindful that they may take a little longer to bake, so keep an eye on the cookies as they bake.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will firm up as they cool, so it's better to take them out a minute or two early than to overbake them.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free oatmeal cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free to avoid cross-contamination. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).