Apple Butter Oatmeal Bread
A hearty and flavorful oatmeal bread infused with sweet apple butter and maple syrup, perfect for breakfast or as a comforting snack, suitable for breakfast lovers and bread enthusiasts.
Ingredients
Instructions
- Place oatmeal, salt, maple syrup, canola oil, and apple butter in a large bowl.
- Pour 1 1/2 cups boiling water over the mixture and set aside.
- Soften yeast in 1/3 cup warm water.
- Add the yeast mixture to the large bowl with other ingredients.
- Stir in flour until the dough becomes too stiff for a spoon and must be kneaded by hand.
- Knead the dough for 10 minutes, adding more flour if it is too sticky.
- When the dough is smooth and elastic, place it in an oiled bowl and oil the top of the dough as well.
Tips & Substitutions
For a healthier alternative, consider substituting half of the canola oil with applesauce. If you're out of apple butter, homemade or store-bought fruit preserves can work as a substitute, though the flavor will differ. Make sure to adjust the sweetness accordingly if using sweeter preserves. To enhance flavor, add spices like cinnamon or nutmeg to complement the apple butter.
Serving Suggestions
This bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup. It also makes an excellent base for French toast, especially with a drizzle of maple syrup.
Storage & Reheating
Store any leftover Apple Butter Oatmeal Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice the bread and toast it in a toaster or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Oatmeal Bread contains roughly 1459 calories, with 16g protein, 75g carbohydrates, and 126g fat. It is an excellent source of iron (129% of the Daily Value), vitamin A (77% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the bread may be slightly different. Rolled oats provide a heartier texture, while quick oats will yield a softer crumb. Just ensure that the quick oats are not instant, as they will absorb moisture differently.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a little at a time, while kneading. Be careful not to add too much flour at once, as this can lead to a dry bread. A well-kneaded dough should be smooth and elastic, which will help prevent stickiness.
Is it possible to make this recipe vegan?
Yes, this recipe can easily be made vegan by substituting the honey or maple syrup with agave syrup or another vegan sweetener. Ensure your apple butter is free from any animal products, and you can use a plant-based oil for a completely vegan-friendly bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).