Whole Wheat Breadsticks
Cheddar cheese and cinnamon add a warm, savory-sweet flavor to these crispy whole wheat breadsticks, perfect as a snack or accompaniment for casual gatherings.
Ingredients
Instructions
- Mix whole wheat flour with cinnamon and soda in a bowl.
- Cut in margarine and shredded Cheddar cheese with a pastry blender until crumbly.
- Add the beaten egg and cold milk to the mixture.
- Mix with the flour until the mixture forms a ball.
- Shape teaspoonfuls of the dough into sticks.
- Place the sticks 1 inch apart on an ungreased baking sheet.
- Bake at 375°F for 8 to 10 minutes or until light brown.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).