Whole Wheat Breadsticks
Cheddar cheese and cinnamon add a warm, savory-sweet flavor to these crispy whole wheat breadsticks, perfect as a snack or accompaniment for casual gatherings.
Ingredients
Instructions
- Mix whole wheat flour with cinnamon and soda in a bowl.
- Cut in margarine and shredded Cheddar cheese with a pastry blender until crumbly.
- Add the beaten egg and cold milk to the mixture.
- Mix with the flour until the mixture forms a ball.
- Shape teaspoonfuls of the dough into sticks.
- Place the sticks 1 inch apart on an ungreased baking sheet.
- Bake at 375°F for 8 to 10 minutes or until light brown.
Tips & Substitutions
To enhance flavor, consider adding herbs like rosemary or garlic powder to the dough. If you don't have whole wheat flour, you can substitute with all-purpose flour; just adjust the liquid slightly. For a vegan version, replace the egg with a flaxseed meal mixture and use plant-based margarine. These breadsticks are versatile and can be enjoyed with a variety of dips.
Serving Suggestions
Serve these breadsticks warm as a delightful appetizer or snack. They pair beautifully with marinara sauce or ranch dressing for dipping. You can also enjoy them alongside soups or salads for a complete meal. For a unique twist, serve with a side of apple butter to complement the whole wheat flavor.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through. This keeps them crispy and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Breadsticks contains roughly 114 calories, with 2g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar adds a nice sharp flavor, you can experiment with mozzarella, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese you choose melts well.
How can I make these breadsticks gluten-free?
To make gluten-free breadsticks, substitute whole wheat flour with a gluten-free all-purpose blend. Be sure to check that the blend contains xanthan gum, which helps mimic the elasticity of gluten.
What can I do if my dough is too dry?
If your dough seems too dry, gradually add a little more cold milk, one teaspoon at a time, until it reaches the right consistency. The dough should be moist but still manageable to shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).