Mom'S Venison Jerky

Name: Mom'S Venison Jerky
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: lean venison or beef; 1/4 cup liquid hickory smoke; 1/4 cup soy sauce; 1/8 cup Worcestershire sauce; 1 tablespoon grated onion; 1 teaspoon garlic salt

Prep: 30 min Cuisine: American

A savory and smoky venison jerky with a rich marinade, perfect for outdoor adventures or snack cravings, appealing to meat lovers and those seeking a protein-packed treat.

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Ingredients

lean venison or beef ⓘ
1/4 cup liquid hickory smoke
1/4 cup soy sauce ⓘ
1/8 cup Worcestershire sauce
1 tablespoon grated onion ⓘ
1 teaspoon garlic salt ⓘ

Instructions

Cut meat into strips approximately 1/2 x 1-inch and any length.
Trim all fat off.
Hammer with a meat hammer, turn over strips, and hammer again.
If you don't have a meat hammer, jag the meat with a fork.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 4.4g 6% DV

Carbs 15.2g 6% DV

Fiber 0.7g 2% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 2122.5mg 92% DV

Potassium 342.5mg 7% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 3.7mg 4% DV

Calcium 40.5mg 3% DV

Iron 2.5mg 14% DV

Diet fit Low-carb Under 400 cal Low-fat

Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).