Monkey-Ball Cake
A sweet, cinnamon-sugar coated cake made with refrigerated rolls, perfect for a comforting dessert or brunch treat with a soft, gooey texture and warm flavors.
Ingredients
Instructions
- Put 1 cup sugar and butter or margarine in a pot on the stove and melt on low heat.
- Grease a Bundt or angel food cake pan.
- Open all 4 cans of refrigerated rolls.
- Cut each roll into quarters.
- Shake the roll pieces in a Tupperware bowl with a lid, along with 2/3 cup sugar and cinnamon.
- Place the roll balls in the prepared Bundt pan and pour half of the melted sugar mixture over them.
- Repeat with the remaining two cans of rolls, adding more cinnamon to the mixture if needed, then pour the rest of the melted sugar mixture on top.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).