Crispy Oat Cookies
Crispy oat cookies deliver a delightful crunch with wholesome oats, corn flakes, nuts, and coconut, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Cream the margarine until smooth.
- Gradually add sugar and brown sugar, beating well at medium speed.
- Add the egg and beat well.
- Mix in the vegetable oil and vanilla extract.
- Combine flour, baking soda, and salt; add to the creamed mixture, mixing well.
- Stir in oats, crushed corn flakes, nuts, and coconut.
- Shape the dough into 1-inch balls and place on a cookie sheet.
- Flatten each ball with a fork.
- Bake at 325°F (160°C) for 15 minutes.
- Cool slightly before removing from the cookie sheet.
Nutrition & Diet Analysis (per serving)
1007
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).