Monkey Balls
Sweet and cinnamon-spiced monkey balls made from biscuit dough, perfect for a quick dessert or snack that appeals to all ages with their warm, sugary flavor.
Ingredients
Instructions
- Cut the biscuits into four pieces and roll each piece into a ball.
- Combine the sugar and cinnamon in a shallow dish.
- Roll the biscuit balls in the cinnamon sugar mixture until evenly coated.
Tips & Substitutions
For a fun twist, consider adding chopped nuts or chocolate chips to the biscuit balls before rolling them in the cinnamon sugar mixture. If you don’t have biscuits, you can substitute with crescent roll dough for a flakier texture. Make sure to work quickly when rolling the dough, as it can get sticky. Also, for a more intense flavor, try using brown sugar instead of white sugar in the coating.
Serving Suggestions
Serve Monkey Balls warm, drizzled with melted chocolate or a sprinkle of powdered sugar for an extra touch. They pair beautifully with White Whipped Cream Cake for a delightful dessert spread. Consider serving with a side of fresh fruit or a scoop of vanilla ice cream to balance the sweetness.
Storage & Reheating
Store any leftover Monkey Balls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds or in an oven at 350°F for 5-7 minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Balls contains roughly 887 calories, with 11g protein, 161g carbohydrates, and 27g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Monkey Balls ahead of time?
Yes, you can prepare the biscuit balls and roll them in the cinnamon sugar mixture ahead of time. Store them in the fridge until you're ready to bake. Just make sure to bring them to room temperature before baking for even cooking.
What can I do with leftover Monkey Balls?
Leftover Monkey Balls can be enjoyed as a sweet breakfast treat or snack. You can also use them as a topping for ice cream or yogurt, adding a delightful crunch and cinnamon flavor.
Can I freeze Monkey Balls?
Absolutely! You can freeze the uncooked biscuit balls after rolling them in the cinnamon sugar. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).