Monkey Bread Bundt Cake
A warm, gooey monkey bread bundt cake featuring cinnamon-sugar coated biscuit pieces, topped with nuts, perfect for sharing at breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix sugar and cinnamon in a bowl.
- Roll biscuit quarters in the cinnamon-sugar mixture.
- Layer coated biscuit pieces in a greased Bundt pan, sprinkling nuts and adding slices of margarine between layers.
- Bake for 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a twist, consider using flavored biscuits like buttermilk or cinnamon rolls instead of plain. You can also substitute the margarine with melted butter or a vegan alternative for a richer flavor. If you want to add more texture, mix in some chocolate chips or dried fruits with the nuts. Make sure to grease the Bundt pan thoroughly to prevent sticking.
Serving Suggestions
Serve monkey bread warm, optionally drizzling it with a simple glaze made of powdered sugar and milk for extra sweetness. It pairs beautifully with a side of Orange Bright Salad for a refreshing contrast. For a more decadent treat, enjoy it alongside a scoop of ice cream or a dollop of whipped cream.
Storage & Reheating
Leftover monkey bread can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Bundt Cake contains roughly 485 calories, with 5g protein, 56g carbohydrates, and 30g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the biscuit layers and layer them in the Bundt pan the night before. Cover it tightly with plastic wrap and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking. This can save time on busy mornings.
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will give you a fresher taste. Just make sure to cut it into quarters similar to the canned biscuits for even cooking. You can also explore various flavors to match your preference.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown and a toothpick inserted in the center comes out clean. If it's browning too quickly on top, cover it loosely with aluminum foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).