Monkey Bread - Garlic

Instructions

1. Thaw the bread dough.
2. Break the dough into 2 to 3-inch pieces.
3. Melt the butter and add garlic.
4. Dip the bread pieces into the garlic butter mixture.
5. Drop the coated bread pieces into a greased angel food cake pan or Bundt pan.
6. Pour the remaining garlic butter over the top of the bread pieces.
7. Let the dough rise for 2 hours.
8. Bake at 350°F (175°C) for 30 minutes.
9. Invert the pan onto a serving dish to remove the monkey bread.
10. Serve hot.