Monkey Bread - Garlic
Garlic-infused monkey bread features soft, flaky bread pieces coated in buttery garlic, perfect for sharing at buffets or casual gatherings with bold flavors.
Ingredients
Instructions
- Thaw the bread dough.
- Break the dough into 2 to 3-inch pieces.
- Melt the butter and add garlic.
- Dip the bread pieces into the garlic butter mixture.
- Drop the coated bread pieces into a greased angel food cake pan or Bundt pan.
- Pour the remaining garlic butter over the top of the bread pieces.
- Let the dough rise for 2 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Invert the pan onto a serving dish to remove the monkey bread.
- Serve hot.
Tips & Substitutions
For added flavor, consider substituting fresh minced garlic for the garlic powder. You can also use a mix of herbs like parsley or basil in the butter for a fresh twist. If you prefer a spicy kick, add some red pepper flakes to the garlic butter. Ensure the bread pieces are evenly coated for a consistent flavor throughout the monkey bread.
Serving Suggestions
Serve this monkey bread warm as an appetizer or snack, paired with a side of marinara sauce for dipping. It also complements Italian dishes well, making it a great side for pasta meals. Consider serving it alongside a fresh salad or as part of a larger spread for game day or gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the monkey bread tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread - Garlic contains roughly 227 calories, with 0g protein, 0g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite homemade bread recipe, feel free to use it. Just ensure the dough has risen properly before breaking it into pieces. The texture and flavor may vary slightly but will still be delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread up to the rising stage, cover it tightly, and refrigerate it overnight. Allow it to come to room temperature and rise for about an hour before baking to ensure it puffs up nicely.
What if I don't have a Bundt pan?
If you don't have a Bundt pan, a regular angel food cake pan or even a deep baking dish will work. Just ensure it's well-greased to prevent sticking. The monkey bread may bake a bit differently, so keep an eye on it during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).