The Best Toll House Cookies
Chewy, chocolatey Toll House cookies with oatmeal, nuts, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- 1 cup softened butter ⓘ
- 1 cup brown sugar ⓘ
- 1 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon vanilla ⓘ
- 2 cups flour ⓘ
- 2 1/2 cups quick cooking oatmeal
- 1/2 regular size Hershey bar ⓘ
- 12 oz semi-sweet chocolate chips ⓘ
- 1 1/2 cups chopped nuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the softened butter, brown sugar, and granulated sugar.
- Add the well beaten eggs to the mixture and blend well.
- Stir in salt, baking soda, baking powder, vanilla, and flour.
- Using a blender, grind the quick cooking oatmeal into a fine powder.
- Add the frozen Hershey bar to the blender and blend until a fine powder forms.
- Add the blended oatmeal mixture to the first mixture and combine.
- Stir in the semi-sweet chocolate chips and chopped nuts.
- Drop golf ball-sized portions of dough onto an ungreased cookie sheet.
- Bake for about 10 to 13 minutes until golden brown.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted. You can substitute half of the butter with applesauce for a healthier option. If you prefer a less sweet cookie, reduce the granulated sugar by 1/4 cup. Grinding the oatmeal into a fine powder helps achieve a chewy texture, so don’t skip that step. Feel free to experiment with different types of nuts or even add dried fruits.
Serving Suggestions
These cookies are perfect on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a warm cup of coffee for a delightful treat. For a unique twist, try serving alongside some 'Lemon Herb Butter' for dipping.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Toll House Cookies contains roughly 306 calories, with 2g protein, 17g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that this may slightly alter the texture, making the cookies denser. For gluten-free options, use a gluten-free all-purpose blend, but add a bit more baking powder to maintain the rise.
What can I use instead of eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas per egg. This will add moisture but may slightly change the flavor. For a more neutral option, try using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg.
How can I make these cookies chewy?
To achieve a chewier cookie, ensure you do not overbake them. Remove them from the oven when they are just set and still soft in the center; they will continue to firm up as they cool. Additionally, using brown sugar instead of granulated sugar helps retain moisture, contributing to a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).