Cliff House Cobbler
A warm, fruity cobbler with a biscuit-like topping, perfect for cozy gatherings and dessert lovers who enjoy sweet, baked fruit with a buttery crust.
Ingredients
Instructions
- Melt butter or oleo in a baking pan.
- Make batter of flour, baking powder, sugar, and milk.
- Pour the batter into the pan with melted butter.
- Do not stir.
- Place 2 or 3 cups of sweetened fruit on top of the batter.
- Bake for 45 minutes at 375°F.
Tips & Substitutions
For a variation, try replacing some of the flour with whole wheat flour for added texture and flavor. You can also substitute the butter with coconut oil for a dairy-free option. If you're using fresh fruit, consider mixing in a tablespoon of cornstarch to help thicken the juices as it bakes. This cobbler is versatile, so feel free to mix in spices like cinnamon or nutmeg for a warm flavor profile.
Serving Suggestions
Serve the Cliff House Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a brunch option, pair it with a fresh fruit salad or a side of yogurt. The sweetness of the cobbler complements savory dishes, making it a versatile choice for any meal. It also pairs beautifully with Banana Custard Pie for a sweet ending to your meal.
Storage & Reheating
Allow the cobbler to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm it in the oven at 350°F until heated through. Enjoy it warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cliff House Cobbler contains roughly 549 calories, with 3g protein, 35g carbohydrates, and 44g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter to prevent the cobbler from becoming too soggy. This will ensure that the fruit flavors meld nicely with the cobbler without compromising its texture.
What type of fruit can I use?
You can use a variety of sweetened fruits, such as peaches, blueberries, or cherries. Feel free to mix different fruits for a unique flavor combination. Just remember that the sweetness level of the fruit will impact the overall taste, so adjust the sugar accordingly if you use tart fruits.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for the best texture. This way, you can enjoy a delicious cobbler while accommodating gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).