Lemon Herb Butter
A versatile lemon herb butter that combines fresh lemon zest and a blend of herbs, perfect for enhancing vegetables and grilled dishes with bright, aromatic flavors.
Ingredients
Instructions
- Melt the butter or margarine.
- Add the fresh grated lemon peel and lemon juice to the melted butter, blending well.
- Add seasonings such as parsley, oregano, marjoram, minced onion, tarragon, paprika, dill weed, or basil to taste.
- Keep the butter warm while preparing vegetables.
- Serve the lemon herb butter with vegetables.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt. If you don't have fresh herbs on hand, dried herbs can be used as a substitute, but use them sparingly as they are more concentrated. For a twist, try adding a pinch of garlic powder or swapping lemon juice for lime juice for a different citrus note.
Serving Suggestions
This lemon herb butter is perfect for drizzling over steamed vegetables like broccoli or asparagus. It also pairs beautifully with grilled seafood or chicken. For a complete meal, consider serving it alongside a fresh salad or alongside dishes like Broiled Sandwich Filling for a delightful contrast.
Storage & Reheating
Store any leftover lemon herb butter in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; simply scoop it into ice cube trays for easy portioning. To reheat, gently warm it in the microwave or on the stovetop until just melted, avoiding boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Herb Butter contains roughly 24 calories, with 0g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this lemon herb butter in baking?
While this lemon herb butter is primarily designed as a finishing touch for savory dishes, it can be used in baking for a citrusy flavor boost. Consider using it in recipes that complement lemon, such as in a glaze for cakes or muffins, but keep in mind it may alter the texture slightly.
What can I substitute for lemon if I don't have any?
If you don't have lemon, lime juice is a great substitute as it provides a similar acidity and freshness. You could also try using white wine vinegar for a different flavor profile, although it will lack the citrus notes. Just adjust the quantity to taste.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based margarine or coconut oil. Ensure that all other ingredients, including lemon juice and herbs, are fresh and plant-based. This will maintain the flavor while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).